Qualification Certificates
Global Trust MSC Chain of Custody Standard
GMP Good Manufacturing Practice
HACCP Hazard Analysis and Critical Control Points
FSSC Food Safety System Certification
FDA U.S. Food Administration Certification
KFDA Korean Food and Drug Administration Certification
MSC Seafood Certification (Marine Stewardship Council Certification)
Proof of Market Position: King of Antarctic Krill in China
All products fully traceable from Antarctic harvest to final batch
Our Commitment to Quality
Our krill ingredients are produced under a fully integrated system, operating according to CCAMLR compliant harvesting protocols in the Southern Ocean. We utilize proprietary purification technology within a GMP-certified production environment. This structured process ensures documented batch traceability and consistent ingredient specification.
We support Strategic Partnership through flexible R&D support and manufacturing capabilities designed to meet client-specific molecular weight or formulation needs. Logistics are managed via documented cold chain management, ensuring supply chain stability and verified, efficient global delivery.
Long-Term Partnership
Integrated supply chains provide mutual growth and guaranteed security via long-term contracts.
Globally Certified Excellence
CCAMLR compliant sourcing ensures traceable purity, potency, and reliable ingredients.
Customization Solutions
Tailored R&D meets specific client needs for oil, peptide, or softgel formulations.
Efficient & Secure Delivery
Documented management guarantees product potency and reliable, on-time global delivery.
Krill Oil & Fish Oil: Key Differences
| FEATURE | ANTARCTIC KRILL OIL | CONVENTIONAL FISH OIL |
|---|---|---|
| Omega-3 Carrier Form | Phospholipids: EPA and DHA are bound to phospholipids. | Triglycerides or Ethyl Esters: Requires more extensive processing during digestion. |
| Bioavailability / Absorption | Superior: Phospholipid binding allows for rapid cellular uptake and significantly higher absorption rates, ensuring maximum efficacy. | Lower: Absorption is slower and less efficient, often leading to lower overall utilization by the body. |
| Reflux / Aftertaste | None to Minimal: Phospholipid form mixes easily with stomach contents, virtually eliminating the “fishy burp” or reflux common with fish oil. | Common: Often causes fishy aftertaste, reflux, or stomach discomfort due to oil separation. |
| Natural Antioxidant | Contains Astaxanthin: Naturally occurring powerful antioxidant stabilizes the oil, providing prolonged protection against oxidation (rancidity). | Requires Added Antioxidants: Typically needs added preservatives (e.g., Vitamin E) to maintain stability and shelf life. |
| Source Purity | Pristine Antarctic: Sourced from the regulated, deep waters of the Antarctic; inherently lower risk of heavy metal and PCB contamination. | Varied Global Sources: Sourcing varies (e.g., sardines, anchovies); often requires extensive molecular distillation to remove contaminants. |
| Sustainability | CCAMLR Compliant: Harvesting is strictly managed under international conservation protocols to ensure the krill biomass remains stable. | Variable: Sustainability can be a concern depending on the species and fishing practices used. |
Krill oil is good
All products
Krill Oil
Krill Oil Softgel Capsules
Customized Blended Krill Oil Softgel Capsules
Krill oil microcapsule powder
Krill oligopeptides
Precision Manufacturing Under Global Standards.
The state-of-the-art purification plant operates under ISO 22000 and HACCP certified systems. We meticulously control every stage, from crude oil reception to final ingredient refinement. This systematic approach guarantees the removal of unwanted compounds while maximizing the active components, yielding a stable and safe krill oil for your product.
